{"product_id":"template-copy","title":"Peru - Leyla Rimarachin","description":"\u003ch3\u003ePeru - Leyla Rimarachin\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\" data-processed=\"true\"\u003ePeru Leyla Rimarachin\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e is a specialty Arabica coffee lot celebrated for its \u003cmark class=\"b6AQX\" data-wiz-attrbind=\"class=jMIHmb_29\/cFwyDc\" data-sfc-root=\"c\" data-ved=\"2ahUKEwiD5oW7xtKXAxXIwjgGHbeSPc0QuJAPeggIAggCCBYQAQ\" data-complete=\"true\" data-sae=\"\"\u003eexceptionally clean, vibrant, and elegant flavor profile\u003c!--TgQPHd|||[[[null,null,null,null,null,null,null,null,null,null,null,null,[247864,null,0]]]]--\u003e\u003c\/mark\u003e, quintessential to the high-altitude Peruvian highlands. Grown by producer Leyla Yanina Rimarachin at Finca El Alcanfor in La Coipa, San Ignacio, Cajamarca, this coffee showcases meticulous post-harvest sorting and fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e[100%] [Peru]\u003c\/strong\u003e — [Leyla Rimarachin] · [Washed]\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e \u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eCherry · Plum · Lime · Chocolate \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRoast style:\u003c\/strong\u003e Espresso\u003cbr\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Espresso · Milk drinks\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended rest:\u003c\/strong\u003e Allow the coffee to rest for at least 10 -12 days from its roast date before brewing. This helps the espresso settle and develop greater sweetness, clarity and consistency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFreezing your coffee:\u003c\/strong\u003e If you plan to freeze the beans, let them complete the recommended 7–10-day resting period first. Taste, before freezing them in small, airtight portions and grind the beans directly from frozen to help prevent condensation buildup. Avoid refreezing previously thawed coffee.\u003c\/p\u003e","brand":"Plus Coffee Coffee Roastery","offers":[{"title":"Default Title","offer_id":49421529645246,"sku":null,"price":28.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/7809\/9134\/files\/tryingout_2.png?v=1792841631","url":"https:\/\/pluscoffeeroastery.com\/products\/template-copy","provider":"Plus Coffee Coffee Roastery","version":"1.0","type":"link"}